With weather forecasters promising a brief Indian summer, perhaps the time has come for this pedal-powered ice cream parlour, spotted in Los Angeles. Peddler’s Creamery, in their words, “produces high quality artisan bicycle-churned organic dairy and non-dairy ice cream  and frozen desserts”. And you can even churn your own: the Peddler’s Club invites locals to come along and pedal constantly at a 15mph speed to make ice-cream. “After pedaling 75 miles, you get a pint of ice cream to enjoy; after pedaling 175 miles, you get a flavor named in your honor for a week.” Like an exercise bike… just with ice cream at the end.

Read more » (peddlerscreamery.com)